Grilled Salmon with Dill Pickle Butter

Name: Grilled Salmon with Dill Pickle Butter
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons unsalted butter, (at room temperature); ¼ cup finely diced dill pickles; 1 teaspoon minced fresh tarragon; ½ teaspoon Dijon mustard; salt and freshly ground black pepper; Four 6-ounce salmon fillets ((with skin)); extra virgin olive oil, (for rubbing)

Another amazing salmon recipe! The dill pickle butter is so delicious!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

4 tablespoons unsalted butter, (at room temperature)
¼ cup finely diced dill pickles
1 teaspoon minced fresh tarragon
½ teaspoon Dijon mustard
salt and freshly ground black pepper
Four 6-ounce salmon fillets ((with skin))
extra virgin olive oil, (for rubbing)

Steps

Preheat your grill to medium-heat.
In a small bowl, combine the butter with the pickles, tarragon, Dijon and pepper.
Rub the salmon with olive oil and season with salt and pepper. Grill over moderately high heat, skin-side-down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with dill pickle butter and serve.