Grilled Salmon with Avocado Salsa
Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.
Foto: The Recipe Critic
Ingredients
- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- 1 avocado chopped
- 1 Roma tomato chopped
- ½ small red onion chopped
- ½ cup corn
- juice from 2 limes (about ¼ cup)
- 2 tablespoons finely chopped cilantro
- dash of salt
Steps
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In a small mixing bowl, combine 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, ½ teaspoon garlic powder, and 1 teaspoon black pepper.
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Rub 2 pounds salmon fillets with 1 tablespoon olive oil and rub with the spice mix.
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Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
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For the salsa, mix 1 avocado chopped, 1 Roma tomato chopped, ½ small red onion chopped, ½ cup corn, 2 tablespoons finely chopped cilantro, dash of salt, and juice from 2 limes in a small mixing bowl. Top the salmon with the avocado salsa.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| olive oil | 1 tablespoon | - | - |
| salt | 1 teaspoon | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | 1 teaspoon | - | - |
| avocado chopped | 1 | - | - |
| Roma tomato chopped | 1 | Rp 12.000/kg | Rp 1.200 |
| red onion chopped | 0.5 small | - | - |
| corn | 0.5 cup | - | - |
| juice from 2 limes | 2 l | - | - |
| finely chopped cilantro | 2 tablespoons | - | - |
| dash of salt | - | - | - |
*Estimated market prices, may vary by region
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