Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it's so easy, fresh and flavorful, a must try! This dish just screams summer!
Foto: SkinnytasteIngredients
- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- cooking spray
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small haas)
Steps
Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a 5 minutes.
Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking.
Season salmon with salt and fresh ground black pepper to taste.
Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out.
Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
Serve topped each with generous 1/2 cup avocado bruschetta.
Loading comments...