Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it's so easy, fresh and flavorful, a must try! This dish just screams summer!
Foto: Skinnytaste
Ingredients
- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- cooking spray
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt (and fresh black pepper to taste)
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small haas)
Steps
-
Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a 5 minutes.
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Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes.
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Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking.
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Season salmon with salt and fresh ground black pepper to taste.
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Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out.
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Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
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Serve topped each with generous 1/2 cup avocado bruschetta.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| wild salmon fillets | 4 | $9.38/kg | $3.75 |
| kosher salt | 0.25 tsp | - | - |
| black pepper | - | - | - |
| cooking spray | - | - | - |
| chopped red onion | 0.25 cup | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| balsamic vinegar | 1 tablespoon | - | - |
| kosher salt | - | - | - |
| vine ripe tomatoes | 2 medium | $0.75/kg | $0.15 |
| cloves garlic | 2 small | - | - |
| fresh basil leaves | 2 tablespoons | - | - |
| diced avocado | 4 ounces | - | - |
*Estimated market prices, may vary by region
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