Grilled Salmon
This easy grilled salmon recipe features tender fillets marinated in a sweet and savory sauce, then grilled to perfection with a light caramelized glaze.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds salmon filets
- ¼ cup soy sauce
- ¼ cup water
- ¼ cup vegetable oil
- 3 tablespoons brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon toasted sesame oil
- ½ teaspoon garlic powder
Steps
-
In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, toasted sesame oil, and garlic powder.
-
Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
-
Preheat the grill to medium-high heat (400°F).
-
Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
-
Rest for a few minutes before serving.
Nutrition Facts (per serving)
257
kkal
Protein
34g
(73%)
Carbs
0.3g
(1%)
Fat
12g
(26%)
Macronutrients
Calories25713% DV
Protein34g68% DV
Carbs0.3g0% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.42
Per Serving
$0.35/serving
🏠 Save ~$2.84 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filets | 1.5 pounds | $9.38/kg | $1.41 |
| soy sauce | 0.25 cup | - | - |
| water | 0.25 cup | - | - |
| vegetable oil | 0.25 cup | - | - |
| brown sugar | 3 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| toasted sesame oil | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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