Grilled Salmon

Name: Grilled Salmon
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds salmon filets; ¼ cup soy sauce; ¼ cup water; ¼ cup vegetable oil; 3 tablespoons brown sugar; 1 tablespoon fresh lemon juice; 1 teaspoon toasted sesame oil; ½ teaspoon garlic powder

This easy grilled salmon recipe features tender fillets marinated in a sweet and savory sauce, then grilled to perfection with a light caramelized glaze.

⏱️ 90 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (28) 👁️ 35 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds salmon filets
¼ cup soy sauce
¼ cup water
¼ cup vegetable oil
3 tablespoons brown sugar
1 tablespoon fresh lemon juice
1 teaspoon toasted sesame oil
½ teaspoon garlic powder

Steps

In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, toasted sesame oil, and garlic powder.
Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
Preheat the grill to medium-high heat (400°F).
Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
Rest for a few minutes before serving.