Foto: RecipeGirl
Ingredients
4 servings
- ⅓ cup extra virgin olive oil
- ¼ cup freshly squeezed lime juice
- 2 medium garlic cloves, (crushed)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
- salt and pepper, (to taste)
- 24 large shrimp, (peeled and de-veined)
- lime wedges, (for garnish)
Steps
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Mix together olive oil, lime juice and seasonings in large zip baggie.
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Add the raw shrimp to the marinade and refrigerate, covered, for about 2 to 3 hours.
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Preheat your grill. Drain the shrimp from the marinade and grill 4 to 5 minutes, or until done. The shrimp may also be broiled. This takes about 8 minutes.
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Serve on a platter with lime wedges.
Nutrition Facts (per serving)
Macronutrients
Calories1688% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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