Gremolata (Italian Parsley Condiment)

Name: Gremolata (Italian Parsley Condiment)
Prep time: 5 min
Total time: 5 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 medium bunch of fresh flat-leaf parsley (about ¾ cup chopped); Zest from 1 medium lemon (about 1 teaspoon); 1 medium clove garlic, pressed or minced

Make classic Italian gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish. Recipe yields about 3/4 cup gremolata.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

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Foto: Cookie and Kate — Cookie and Kate

Ingredients

3 servings

1 medium bunch of fresh flat-leaf parsley (about ¾ cup chopped)
Zest from 1 medium lemon (about 1 teaspoon)
1 medium clove garlic, pressed or minced

Steps

To prepare the parsley, wash and pat it dry with a clean tea towel (wet parsley will make your gremolata clumpy).
Using a sharp chef’s knife, slice off the thick parsley stems and discard them. Finely chop the parsley (thin stems are fine to include). Transfer the chopped parsley to a small serving bowl.
Add the lemon zest and garlic clove. Stir to combine. Gremolata is best served fresh. It will keep well in the refrigerator, covered, for up to 4 days.