Green Tahini
Green Tahini! Nutty, herby, garlicky, vegan, and extremely versatile. Just six ingredients and amazing with roasted veggies, chicken, or grains.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
6 servings
- 1/2 cup olive oil (mild tasting)
- 1/2 cup water
- 1/4 cup tahini
- a big bunch of both cilantro and parsley
- 1 clove garlic
- squeeze of half a lemon (about 2 tablespoons)
- 1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)
Steps
-
Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.
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Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!
Nutrition Facts (per serving)
Macronutrients
Calories22511% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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