Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)
You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
8 servings
- 1 pound spring greens
- 1 can diced beets
- 6 ounces feta cheese (crumbled)
- 4 ounces candied pecans
- 1 cup chopped dates
- vinaigrette (your favorite store bought brand)
Steps
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Add spring greens to a large bowl. You don't have to use all of it.
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Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
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Add the crumbled feta, candied pecans, and chopped dates.
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Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that.
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Toss to combine.
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Seriously. That's it.
Nutrition Facts (per serving)
Macronutrients
Calories34217% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Food Charlatan
by The Food Charlatan
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