Green Peas with Bacon

Steps

1. Add raw bacon to a skillet and cook until browned and crisp. Remove the bacon from the pan, reserving the fat.

2. Add the onion to the bacon fat and cook 3-4 minutes or until tender. Stir in garlic and cook just until fragrant, about 1 minute.

3. Add frozen peas and 2 tablespoons water. Cover and cook over medium heat until peas are tender, about 4-5 minutes. Remove lid and cook until liquid evaporates.

4. Season to taste with salt and pepper and garnish with crispy bacon.