Green Olive and Almond Spread

Great spread recipe to add to your appetizer table!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 20 views
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Green Olive and Almond SpreadFoto: RecipeGirl

Ingredients

4 servings
  • ½ cup pitted green olives ((see notes below))
  • ¼ cup toasted Marcona almonds ((or regular almonds that have been skinned and toasted))
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon dried tarragon
  • 1 tablespoon extra virgin olive oil

Steps

  1. In a small food processor or powerful blender, combine the olives, almonds, lemon juice and tarragon. Pulse until roughly chopped. Add the oil in a steady stream and process just until the oil is absorbed.

  2. The spread should have a coarse but easily spoonable texture. Let stand for about 30 minutes for the flavor to develop before serving.

Nutrition Facts

Macronutrients

Calories103
#almond spread#green olive spread#american
Source: RecipeGirl

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