Green Goddess Quinoa Summer Salad

Green Goddess Quinoa Summer Salad - simple, healthy, and extremely adaptable to whatever veggies you have on hand! my family LOVES this recipe. vegetarian and can be made vegan.

⏱️ 20 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Musim Panas Quinoa Dewi Hijau Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

4 servings
  • 2 cups cooked quinoa (I cook mine in the rice cooker with broth)
  • 2 cups halved cherry tomatoes
  • 2 cups spinach leaves
  • 1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing
  • fresh Mozzarella cheese, cut into bite sized pieces
  • a few handfuls of crushed almonds or other nuts
  • grilled veggies like asparagus or zucchini
  • grilled chicken or other protein

Steps

  1. Cook the quinoa in advance if you can – it tastes best when it’s had a few hours to cool.

  2. Toss all ingredients together to combine! If the Magic Green Sauce is too thick to toss together with the other ingredients, just add a little water or oil to the bowl and it should toss together smoothly.

Nutrition Facts (per serving)

Macronutrients

Calories1528% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
πŸ“‹ Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
cooked quinoa 2 cups - -
halved cherry tomatoes 2 cups Rp 12.000/kg Rp 2.400
spinach leaves 2 cups - -
0.5 cup - -
fresh Mozzarella cheese - - -
a few handfuls of crushed almonds or other nuts - - -
grilled veggies like asparagus or zucchini - - -
grilled chicken or other protein - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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