Green Goddess Quinoa Summer Salad
Green Goddess Quinoa Summer Salad - simple, healthy, and extremely adaptable to whatever veggies you have on hand! my family LOVES this recipe. vegetarian and can be made vegan.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 2 cups cooked quinoa (I cook mine in the rice cooker with broth)
- 2 cups halved cherry tomatoes
- 2 cups spinach leaves
- 1/2 cup (or more, to taste) Magic Green Sauce or Avocado Cilantro Dressing
- fresh Mozzarella cheese, cut into bite sized pieces
- a few handfuls of crushed almonds or other nuts
- grilled veggies like asparagus or zucchini
- grilled chicken or other protein
Steps
-
Cook the quinoa in advance if you can – it tastes best when it’s had a few hours to cool.
-
Toss all ingredients together to combine! If the Magic Green Sauce is too thick to toss together with the other ingredients, just add a little water or oil to the bowl and it should toss together smoothly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked quinoa | 2 cups | - | - |
| halved cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| spinach leaves | 2 cups | - | - |
| 0.5 cup | - | - | |
| fresh Mozzarella cheese | - | - | - |
| a few handfuls of crushed almonds or other nuts | - | - | - |
| grilled veggies like asparagus or zucchini | - | - | - |
| grilled chicken or other protein | - | - | - |
*Estimated market prices, may vary by region


















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