Green Goddess Potato Salad
Green Goddess Potato Salad made with red potatoes, scallions, radishes and marinated artichokes coated with a yogurt-based, anchovy-free delicious green goddess dressing.
Foto: Skinnytaste
Ingredients
- 1 1/2 pounds baby red potatoes
- 1 teaspoon Kosher salt ( and fresh black pepper)
- 1/2 cup packed fresh parsley leaves (plus more for garnish)
- 1/2 cup packed mixed fresh herbs such as mint, dill, cilantro, chives, and/or basil (I did a mix of all 5( use what you've got))
- 1/2 cup 0% plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon capers (drained)
- 1 g arlic clove (roughly chopped)
- 1 cup marinated artichokes (drained and chopped, from one 12-ounce jar)
- 1 cup radishes (diced )
- 1/2 cup thinly sliced scallions (plus more for garnish)
Steps
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Place the potatoes in a large pot of salted water and bring to a boil. Boil for 10 to 15 minutes, until fork tender. Drain and set aside until cool enough to handle.
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Meanwhile, prepare the dressing: In a blender or mini food processor, combine the parsley, mixed herbs, yogurt, olive oil, vinegar, capers, and garlic. Blend until smooth. Taste and season with 1 teaspoon salt and black pepper.
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When the potatoes are cool enough to handle, set aside half. Peel the other half by gently pinching the skin and pulling it away. Place peeled potatoes in a medium bowl and mash with a potato masher to your desired texture. Cut the remaining potatoes into 1/2-inch pieces and add to the bowl with the mashed potatoes.
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Add the artichokes, radishes, and scallions to the bowl and mix to combine. Add dressing to taste and toss gently to evenly coat. Refrigerate at least 1 hour to chill. Garnish with scallions, radish and parsley and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby red potatoes | 0.5 pounds | - | - |
| Kosher salt | 1 teaspoon | - | - |
| packed fresh parsley leaves | 0.5 cup | - | - |
| packed mixed fresh herbs such as mint | 0.5 cup | - | - |
| 0% plain Greek yogurt | 0.5 cup | $0.94/200g | $0.56 |
| extra-virgin olive oil | 1 tablespoon | - | - |
| white wine vinegar | 1 tablespoon | - | - |
| capers | 1 tablespoon | - | - |
| arlic clove | 1 g | - | - |
| marinated artichokes | 1 cup | - | - |
| radishes | 1 cup | - | - |
| thinly sliced scallions | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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