Green Chile Guacamole
Green Chile Guacamole is spicy with green chile, tangy with lime, and kept fresh with cilantro and spices. This guacamole is a favorite snack on game day or any day of the week.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 13 -ounce bag Mission® Strips Tortilla Chips
- 4 medium -size ripe avocados
- ½ small red onion diced small, about 1/3 cup worth, plus more for topping
- ¼ cup fresh cilantro leaves, chopped small, plus more for topping
- 4 ounces chopped green chile
- 2 g arlic cloves, finely minced
- 1 tablespoon fresh lime juice, about 1/2 large lime
- ½ teaspoon kosher salt, adjust to taste
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper, adjust to taste
Steps
-
Peel and chop the avocados into 1/2" pieces. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Stir to combine and taste.
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Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired. Serve immediately with tortilla strips or cover tightly and refrigerate until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1668% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 88
Per Serving
Rp 11/serving
🏠 Save ~Rp 176 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce bag Mission® Strips Tortilla Chips | 1 | - | - |
| -size ripe avocados | 4 medium | - | - |
| red onion diced small | 0.5 small | - | - |
| fresh cilantro leaves | 0.25 cup | - | - |
| chopped green chile | 4 ounces | - | - |
| arlic cloves | 2 g | - | - |
| fresh lime juice | 1 tablespoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| ground cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| ⅛ teaspoon cayenne pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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