Green Chile Cornbread
This cornbread is ramped up a notch or two with the addition of green chiles.
Foto: RecipeGirl
Ingredients
12 servings
- 1 cup (2 sticks) butter, (at room temperature)
- ¾ cup granulated white sugar
- 4 large eggs
- One 4-ounce can chopped mild green chiles, (squeezed dry)
- One 14-ounce can cream-style corn
- ½ cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
Steps
-
Preheat the oven to 325°F. Butter a 9-inch square pan.
-
In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the eggs slowly, one at a time. Add the remaining ingredients and mix well to incorporate.
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Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts (per serving)
Macronutrients
Calories34817% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 36.912
Per Serving
Rp 3.076/serving
🏠 Save ~Rp 73.824 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| granulated white sugar | 0.75 cup | - | - |
| eggs | 4 large | - | - |
| One 4-ounce can chopped mild green chiles | - | - | - |
| One 14-ounce can cream-style corn | - | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| all-purpose flour | 1 cup | - | - |
| yellow cornmeal | 1 cup | - | - |
| baking powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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