Green Chile Cornbread
This cornbread is ramped up a notch or two with the addition of green chiles.
Foto: RecipeGirlIngredients
12 servings
- 1 cup (2 sticks) butter, (at room temperature)
- ¾ cup granulated white sugar
- 4 large eggs
- One 4-ounce can chopped mild green chiles, (squeezed dry)
- One 14-ounce can cream-style corn
- ½ cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
Steps
Preheat the oven to 325°F. Butter a 9-inch square pan.
In a large bowl, use an electric mixer to combine the butter and sugar. Beat in the eggs slowly, one at a time. Add the remaining ingredients and mix well to incorporate.
Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Macronutrients
Calories348
Source: RecipeGirl
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