Green Chile Chicken and Potato Soup
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 2 teaspoons butter
- ½ large yellow onion (diced into 1/2" pieces)
- 3 stalks celery (very thinly sliced)
- 1 large chicken breast (cooked and shredded or chopped, about 1 1/2 cups)
- 1 pound russet potatoes (peeled and diced into small 1/2" pieces, this was 1 extra large potato)
- 7 ounces chopped green chile
- 4 cups chicken stock
- 1 teaspoon oregano
- ½ teaspoon marjoram
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Steps
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In the bottom of a medium size pot, melt the butter over medium high heat. Add the onions and celery and saute until tender, about 4 minutes. Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook until the potatoes are tender, about 10-15 minutes. Enjoy!
Source: Barefeet In The Kitchen
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