Green Chile, Bacon and Cheese Egg Bake

Delicious weekend breakfast!

⏱️ 50 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 35 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Green Chile, Bacon and Cheese Egg Bake Foto: RecipeGirl

Ingredients

8 servings
  • Two 4-ounce cans green chiles, (squeezed dry)
  • 12 ounces grated sharp cheddar cheese
  • 8 large eggs
  • 3 cups milk
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8 strips bacon, (cooked and crumbled)

Steps

  1. Preheat the oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.

  2. In a medium bowl, mix together the chiles and cheese. Gently spread that into the prepared dish.

  3. In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over the chiles and cheese. Sprinkle the bacon on top.

  4. Bake 40 to 45 minutes or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.

Nutrition Facts (per serving)

Macronutrients

Calories42721% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 211.765
Per Serving Rp 26.471/serving
🏠 Save ~Rp 423.530 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
Two 4-ounce cans green chiles - - -
grated sharp cheddar cheese 12 ounces Rp 30.000/170g Rp 211.765
eggs 8 large - -
milk 3 cups - -
all purpose flour 1 cup - -
salt 0.5 teaspoon - -
strips bacon 8 - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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