Green Beans with Caramelized Shallots

Name: Green Beans with Caramelized Shallots
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds green beans, (rinsed and trimmed); 1 pound medium shallots, (peeled and sliced); 2 tablespoons salted butter; 2 tablespoons extra-virgin olive oil; 1 teaspoon chopped fresh thyme; salt and pepper, (to taste)

Perfectly cooked green beans with caramelized shallots and fresh thyme.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

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Foto: RecipeGirl

Ingredients

8 servings

2 pounds green beans, (rinsed and trimmed)
1 pound medium shallots, (peeled and sliced)
2 tablespoons salted butter
2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh thyme
salt and pepper, (to taste)

Steps

Bring a pot of salted water to a boil. Cook the green beans until tender, about 6 minutes. Drain and plunge into a bowl of ice water to cool. Drain again.
In a large skillet, melt the butter with the oil over medium-high heat. Add the shallots and sauté for 1 minute. Reduce the heat to medium-low; sauté until the shallots are browned and tender, about 20 minutes. Sprinkle with thyme, salt and pepper.
Add the cooked green beans to the shallots and stir over medium-high heat until heated through. Season to taste with additional salt and pepper. Serve warm.