Green Beans with Bacon
Tender crisp green beans with smoky bacon make the perfect side dish!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 ½ to 2 pounds green beans (washed, ends trimmed)
- 6 slices bacon (chopped)
- 1 clove garlic (minced)
- salt and black pepper (to taste)
Steps
-
Place chopped bacon into a large skillet and cook over medium heat until crispy.
-
Remove bacon with a slotted spoon and set aside on a paper towel lined plate.
-
Discard all but (approx) 1 tablespoon of bacon drippings.
-
Add green beans to pan and cook over medium heat until they are lightly browned, stirring occasionally (about 8 minutes).
-
Add garlic and bacon, toss and cook for 1 minute more.
Nutrition Facts (per serving)
139
kkal
Protein
5g
(20%)
Carbs
11g
(44%)
Fat
9g
(36%)
Macronutrients
Calories1397% DV
Protein5g10% DV
Carbs11g4% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...