Green Beans and Potatoes
This green beans and potatoes recipe is a simple and flavorful side dish with tender potatoes, fresh green beans, and a blend of savory seasonings,
Foto: Spend With Pennies
Ingredients
- 12 ounces potatoes (any variety)
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ medium yellow onion (diced)
- 8 ounces green beans (cut into 1-inch pieces)
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ tablespoons salted butter
Steps
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If using Russet potatoes, peel the potatoes. Cut the potatoes into ¾-inch cubes.
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Add the potatoes to a medium saucepan and fill with cold water to 1 inch above the potatoes. Add salt and bring to a boil over medium-high heat. Cook uncovered for 10 to 12 minutes or until the potatoes are tender and almost cooked through.
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While the potatoes are boiling, heat a large skillet over medium-low heat. Add the olive oil and onions, cook for 3 to 4 minutes or until they begin to soften.
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Drain the potatoes well and add them to the skillet along with the green beans. Add garlic powder, seasoned salt, and pepper. Stir to combine.
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Cook, stirring occasionally, for 15 to 20 minutes or until the potatoes are lightly browned and the beans are tender.
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Stir in the butter and season with additional salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| potatoes | 12 ounces | - | - |
| salt | 0.5 teaspoon | - | - |
| olive oil | 1 tablespoon | - | - |
| yellow onion | 0.5 medium | - | - |
| green beans | 8 ounces | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| seasoned salt | 1 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| salted butter | 1.5 tablespoons | - | - |
*Estimated market prices, may vary by region
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