Green Bean Salad with Cherry Tomatoes and Feta
Recipe video above. This is a great salad to make in big bowls for gatherings! Also ideal to prep ahead for the week - it lasts for days undressed.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 1 lb / 500g green beans (, trimmed)
- 350 g / 12oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 120 g / 4oz feta (, crumbled)
- 2 tbsp lemon juice ((or white wine vinegar))
- 6 tbsp extra virgin olive oil ((adjust to taste))
- 1 1/2 tsp dijon mustard
- 1 g arlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
-
Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
-
Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).
-
Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).
-
Drain well then pat dry with clean dish towels.
-
Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 500g green beans | 1 lb | - | - |
| / 12oz cherry tomatoes | 350 g | Rp 12.000/kg | Rp 4.200 |
| red onion | 0.5 | - | - |
| / 4oz feta | 120 g | - | - |
| lemon juice | 2 tbsp | - | - |
| extra virgin olive oil | 6 tbsp | - | - |
| dijon mustard | 0.5 tsp | - | - |
| arlic clove | 1 g | - | - |
| salt | 0.5 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Loading comments...