Green Bean Salad with Cherry Tomatoes and Feta
Recipe video above. This is a great salad to make in big bowls for gatherings! Also ideal to prep ahead for the week - it lasts for days undressed.
Foto: RecipeTin Eats — Nagi | RecipeTin EatsIngredients
8 servings
- 1 lb / 500g green beans (, trimmed)
- 350 g / 12oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 120 g / 4oz feta (, crumbled)
- 2 tbsp lemon juice ((or white wine vinegar))
- 6 tbsp extra virgin olive oil ((adjust to taste))
- 1 1/2 tsp dijon mustard
- 1 g arlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and simmer for 2 minutes (tender) to 3 minutes (tender).
Drain in colander then run under cold tap water to cool (or plunge into bowl of ice water).
Drain well then pat dry with clean dish towels.
Place beans in a bowl with tomato and onion. Drizzle with dressing, then toss. Garnish with feta. Serve!
Nutrition Facts
Macronutrients
Calories166
Protein3.94g
Carbs7.93g
Fat14.04g
Source: RecipeTin Eats by Nagi | RecipeTin Eats
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