Foto: RecipeGirl
Ingredients
6 servings
- 1½ pounds trimmed green beans, (cut into 2 or 3-inch pieces)
- 1 pint grape tomatoes, (halved)
- 1/2 medium red onion, (chopped (see Recipe Notes below))
- 6 ounces feta cheese, (crumbled or cut into chunks)
- 1/4 cup olive oil
- 3 tablespoons balsamic or red wine vinegar
- 1 medium garlic clove, (minced)
- 1 teaspoon herbs de provence
- 1 teaspoon Dijon mustard
- salt and pepper, (to taste)
Steps
-
In a large pot, bring water to boil. Boil the green beans for 3 to 5 minutes, until just tender. Drain and let cool.
-
In a large bowl, combine the cooled green beans with tomatoes and red onion. Toss to distribute evenly.
-
In a separate bowl, whisk together the dressing ingredients. Drizzle the dressing onto the salad, and toss to combine. At this point, you can cover the salad with plastic wrap and refrigerate. Add feta cheese just before serving.
Nutrition Facts (per serving)
Macronutrients
Calories21611% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| trimmed green beans | 1.5 pounds | - | - |
| pint grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| red onion | 0.5 medium | - | - |
| feta cheese | 6 ounces | - | - |
| olive oil | 0.25 cup | - | - |
| balsamic or red wine vinegar | 3 tablespoons | - | - |
| garlic clove | 1 medium | - | - |
| herbs de provence | 1 teaspoon | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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