Green Bean Fries

These crispy coated green beans fries are fried until golden, they are the perfect alternative to potato fries!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (16) 👁️ 5 views
👨‍🍳 Start Cooking
Green Bean FriesFoto: Spend With Pennies

Ingredients

4 servings
  • ¾ pound green beans (washed and trimmed)
  • oil (for frying )
  • kosher salt (to taste )
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Steps

  1. Heat a deep fryer or a shallow pan of oil to 375°F.

  2. Trim the ends off the beans and ensure they are dry.

  3. Combine all batter ingredients together in a medium bowl and whisk until smooth. Let rest 5 minutes.

  4. Using a fork dip the beans into the batter, a couple at a time, coating them completely.

  5. Place the beans into the deep fryer or oil in small batches for about 2-3 minutes or until browned and crispy. Don't overcrowd them.

  6. Remove from oil, drain on paper towels, and sprinkle with seasoned salt.

Nutrition Facts

Macronutrients

Calories307
Protein8g
Carbs34g
Fat16g
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Source: Spend With Pennies

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