Green Apple and Celery Salad with Dill
This crisp and refreshing celery salad with apples, cucumbers, and dill is the perfect balance of crunch and flavor—an easy, vibrant dish that’s sure to brighten up any meal.
Foto: Once Upon a Chef
Ingredients
4 servings
- 8 large celery ribs, (peeled and thinly sliced (about 4 cups; see note))
- 1 g reen apple, (peeled and diced)
- ½ English cucumber, (seeded and diced)
- ¼ cup finely chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons lemon juice, (from 1 lemon)
Steps
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In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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