Greek Yogurt Ranch Dip
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Foto: Well Plated
Ingredients
4 servings
- 1 cup plain non-fat Greek yogurt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- Fresh chopped chives (for garnish)
Steps
-
In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
-
Garnish with fresh chives and serve.
Nutrition Facts (per serving)
132
kkal
Protein
21g
(66%)
Carbs
10g
(31%)
Fat
1g
(3%)
Macronutrients
Calories1327% DV
Protein21g42% DV
Carbs10g3% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 18.275
Per Serving
Rp 4.569/serving
π Save ~Rp 36.550 compared to buying!
π Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain non-fat Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried dill | 0.5 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| Worcestershire sauce | 0.25 teaspoon | - | - |
| cayenne pepper | 0.125 teaspoon | - | - |
| Fresh chopped chives | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated


















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