Greek Watermelon Feta Salad with Basil Vinaigrette
Sweet, juicy watermelon, fresh cherry tomatoes, cucumbers, salty olives, and feta cheese are combined to create a refreshing summer salad that's pretty and so delicious.
Foto: Half Baked Harvest
Ingredients
6 servings
- 4 cups cubed watermelon
- 2 cups cherry tomatoes, halved
- 2 Persian cucumbers, diced
- 1 cup kalamata olives, pitted
- 8 ounces feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- juice from 1 lemon
- 2 teaspoons honey
- 1 cup fresh basil, chopped
- 2 tablespoons fresh chopped chives
- flaky salt and black pepper
Steps
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1. In a salad bowl, arrange the watermelon, tomatoes, cucumbers, olives, and feta cheese. 2. To make the basil vinaigrette. In a glass jar, whisk the olive oil, balsamic vinegar, lemon juice, and honey. Add the basil and chives. Season with salt and pepper. 3. Drizzle the vinaigrette over the the salad. Sprinkle with salt and pepper. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories45323% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cubed watermelon | 4 cups | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| Persian cucumbers | 2 | - | - |
| kalamata olives | 1 cup | - | - |
| feta cheese | 8 ounces | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| balsamic vinegar | 3 tablespoons | - | - |
| juice from 1 lemon | 1 l | - | - |
| honey | 2 teaspoons | - | - |
| fresh basil | 1 cup | - | - |
| fresh chopped chives | 2 tablespoons | - | - |
| flaky salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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