Greek Style Shrimp Over Rice

Name: Greek Style Shrimp Over Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup chopped red onion; 1 medium garlic clove, (minced); 3 cups sliced zucchini; One 28-ounce can diced tomatoes, (drained); ¼ cup dry white wine; 2 teaspoons dried oregano; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 pound shrimp, (peeled and de-veined); ½ cup (2 ounces) crumbled feta cheese; 3 cups cooked white or brown rice

This shrimp dish is filled with tomato, zucchini and feta cheese!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

2 teaspoons extra virgin olive oil
1 cup chopped red onion
1 medium garlic clove, (minced)
3 cups sliced zucchini
One 28-ounce can diced tomatoes, (drained)
¼ cup dry white wine
2 teaspoons dried oregano
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 pound shrimp, (peeled and de-veined)
½ cup (2 ounces) crumbled feta cheese
3 cups cooked white or brown rice

Steps

Heat the oil in a large skillet or saucepan over medium-heat. Add the onion and garlic. Cook for 2 minutes, stirring often. Add the zucchini and cook for 5 more minutes, until the zucchini is softened.
Add the tomatoes, wine, oregano, black pepper, salt and crushed red pepper flakes. Bring to a boil. Reduce the heat to medium. Cook, uncovered, for 10 minutes.
Add the shrimp and feta cheese. Increase the heat to medium-high. Cook until the shrimp turns pink, about 5 minutes. Stir often.
Serve over hot, cooked rice.