Greek Style Cole Slaw

A delicious vinegar-based cole slaw recipe.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 19 views
👨‍🍳 Start Cooking
Greek Style Cole SlawFoto: RecipeGirl

Ingredients

12 servings
  • One 14-ounce package cole slaw mix
  • 1 large carrot, (shredded)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • ⅛ teaspoon dried mustard
  • salt and pepper, (to taste)
  • ½ cup (2 ounces) crumbled feta cheese ((more or less, as desired))
  • red onion slices and pepperoncini, for garnish ((optional))

Steps

  1. Place cabbage and carrots in a large bowl, and toss.

  2. Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.

  3. Top the slaw with a few red onion slices and/or sliced pepperoncini.

Nutrition Facts

Macronutrients

Calories59
#greek style cole slaw#greek
Source: RecipeGirl

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...