Greek Style Cole Slaw

Name: Greek Style Cole Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 14-ounce package cole slaw mix; 1 large carrot, (shredded); 3 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried oregano; ⅛ teaspoon dried mustard; salt and pepper, (to taste); ½ cup (2 ounces) crumbled feta cheese ((more or less, as desired)); red onion slices and pepperoncini, for garnish ((optional))

A delicious vinegar-based cole slaw recipe.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

One 14-ounce package cole slaw mix
1 large carrot, (shredded)
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
⅛ teaspoon dried mustard
salt and pepper, (to taste)
½ cup (2 ounces) crumbled feta cheese ((more or less, as desired))
red onion slices and pepperoncini, for garnish ((optional))

Steps

Place cabbage and carrots in a large bowl, and toss.
Place the olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over the cabbage mixture and toss well. Mix in the feta cheese.
Top the slaw with a few red onion slices and/or sliced pepperoncini.