Greek Seasoning

This all-purpose spice mix is the perfect blend of herbs, spices and fresh lemon zest!

⏱️ 5 min 🔪 Prep: 4 min 🔥 Cook: 1 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Greek Seasoning Foto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried rosemary (crushed)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ¼ teaspoon dried thyme leaves
  • 1 teaspoon kosher salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon lemon zest (optional, see note)

Steps

  1. If using lemon, zest lemon and add along with other spices to a small bowl.

  2. Mix well to combine. Use immediately to season meat and vegetables.

  3. If storing, place spice mixture on a plate and allow it to sit open at room temperature for 48 hours or until lemon zest is completely dried. Place in a small jar and store at room temperature for up to 3 months.

Nutrition Facts (per serving)

Macronutrients

Calories141% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
dried oregano 2 tablespoons - -
dried basil 1 tablespoon - -
dried rosemary 1 tablespoon - -
onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
dried dill 0.5 teaspoon - -
dried thyme leaves 0.25 teaspoon - -
kosher salt 1 teaspoon - -
black pepper 0.5 teaspoon - -
lemon zest 1 teaspoon - -

*Estimated market prices, may vary by region

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