Greek Salad with Seasoned Flatbread

Delicious salad with a great crispy bread pairing!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 36 views
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Greek Salad with Seasoned FlatbreadFoto: RecipeGirl

Ingredients

4 servings
  • 2 pieces lavash or 1 large pita bread, split in half
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon finely grated lemon zest
  • 1 medium garlic clove, (minced)
  • kosher salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 medium garlic clove, (minced)
  • Kosher salt and freshly ground black pepper
  • 1 head Romaine lettuce, (cut into bite-sized pieces)
  • 1 pint cherry or grape tomatoes, (halved)
  • 3/4 cup crumbled feta cheese
  • 1/2 medium red onion, (sliced thinly)
  • 1 large cucumber, (halved and thinly sliced)
  • 1/2 cup kalamata olives, (halved)

Steps

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.

  2. In a large bowl, whisk oil with vinegar and garlic; season with salt and pepper.

  3. Put all salad ingredients in a bowl and toss with the vinaigrette. Serve with the toasted flatbread.

Nutrition Facts

Macronutrients

Calories353
#greek salad#greek
Source: RecipeGirl

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