Greek Salad with Paprika Croutons

This Greek salad is made with fresh spinach, tomatoes, cucumbers, banana peppers, parsley, feta cheese, and homemade paprika croutons. Yum!

⏱️ 15 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 10 min πŸ“Š Easy πŸ‘οΈ 7 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Yunani dengan Crouton PaprikaFoto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

1 servings
  • 1 cup spinach
  • 1/2 cucumber, peeled and diced small
  • 1/2 tomato, chopped
  • 2 tbs. fresh parsley, finely chopped
  • a few banana pepper slices, chopped
  • 2 tbs. feta cheese
  • 1 serving of bread (ciabatta or sandwich bread)
  • 1/2 tbs. butter, melted
  • 1 teaspoon smoked paprika
  • olive oil, balsamic vinegar, and/or Greek dressing

Steps

  1. Mix the paprika into the melted butter. Pour bread cubes and combine with butter mixture. Spread onto baking sheet and bake for 8-10 minutes at 400 degrees. While still hot, sprinkle with coarse sea salt.

  2. Put all ingredients in a bowl and mix together, including croutons. Drizzle with olive oil, balsamic vinegar, or Greek dressing. I used Seeds of Change Roasted Red Pepper Vinaigrette. Yum.

Nutrition Facts

Macronutrients

Calories445
Source: Pinch of Yum by Lindsay Ostrom

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