Greek Salad with Garlic-Lemon Vinaigrette

This Greek Salad is easy, healthy, flavorful, and quick to make! And the garlic lemon vinaigrette is always a favorite!

⏱️ 15 min πŸ”ͺ Prep: 15 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Greek Salad with Garlic-Lemon Vinaigrette Foto: Gimme Some Oven β€” Ali

Ingredients

4 servings
  • 1 head Romaine lettuce, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 cucumber, sliced into half coins
  • 1/2 red onion, thinly sliced
  • 2/3 cup Kalamata olives, pitted
  • 2/3 cup crumbled feta cheese
  • garlic lemon vinaigrette (see below)
  • 1/2 cup olive oil
  • 3 Tbsp . freshly-squeezed lemon juice
  • 3 Tbsp . red wine vinegar
  • 2 g arlic cloves, pressed (or finely minced)
  • 1 tsp . dried oregano
  • 1/2 tsp . sugar
  • 1/4 tsp . salt
  • 1/4 tsp . black pepper

Steps

  1. Toss all ingredients together with desired amount of dressing until evenly mixed.

  2. Whisk all ingredients together until blended. Season with additional salt and pepper if needed.

πŸ’° Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 600/serving
🏠 Save ~Rp 4.800 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
Romaine lettuce 1 head - -
cherry or grape tomatoes 2 cups Rp 12.000/kg Rp 2.400
cucumber 1 - -
red onion 0.5 - -
Kalamata olives 0.6666666666666666 cup - -
crumbled feta cheese 0.6666666666666666 cup - -
garlic lemon vinaigrette - - -
olive oil 0.5 cup - -
. freshly-squeezed lemon juice 3 tbsp - -
. red wine vinegar 3 tbsp - -
arlic cloves 2 g - -
. dried oregano 1 tsp - -
. sugar 0.5 tsp - -
. salt 0.25 tsp - -
. black pepper 0.25 tsp - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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