Greek Salad Sandwich

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 21 views
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Greek Salad SandwichFoto: Skinnytaste

Ingredients

4 servings
  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives (minced)
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper (to taste)
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread (cut into 4 pieces)
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber (thinly sliced)
  • 1 medium tomato (thinly sliced)

Steps

  1. In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.

  2. Add chopped olives and red onions set aside.

  3. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.

  4. Spread the olive mixture on 4 slices bread.

  5. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.

  6. Top with feta, close and cut sandwich in half.

Nutrition Facts

Macronutrients

Calories291
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Source: Skinnytaste

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