Foto: RecipeGirl
Ingredients
12 servings
- 1 cup (4 ounces) crumbled feta cheese
- ½ cup sour cream ((low fat is fine))
- ¼ cup chopped fresh Italian parsley
- 2 tablespoons oil-packed sun-dried tomatoes, (drained and finely chopped)
- 2 medium garlic cloves, (minced)
- ½ teaspoon freshly ground black pepper
- 1½ medium English cucumbers
- ¼ cup finely shredded basil leaves
- 10 chopped Kalamata olives
Steps
-
In a small bowl, stir together the feta, sour cream, parsley, tomatoes, garlic, and pepper. Cover and refrigerate for at least two hours (or overnight).
-
Slice the cucumbers on a slight diagonal into ¼-inch slices. Spoon 1½ teaspoons of the cheese mixture onto each cucumber slice. Arrange on serving platter.
-
In a small bowl, stir together the basil and olives. Spoon some of the mixture onto each cucumber slice. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories884% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 200/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 cup | - | - | |
| sour cream | 0.5 cup | - | - |
| chopped fresh Italian parsley | 0.25 cup | - | - |
| oil-packed sun-dried tomatoes | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| garlic cloves | 2 medium | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| English cucumbers | 1.5 medium | - | - |
| finely shredded basil leaves | 0.25 cup | - | - |
| chopped Kalamata olives | 10 | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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