Greek Salad Bites

Name: Greek Salad Bites
Total time: 140 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup (4 ounces) crumbled feta cheese; ½ cup sour cream ((low fat is fine)); ¼ cup chopped fresh Italian parsley; 2 tablespoons oil-packed sun-dried tomatoes, (drained and finely chopped); 2 medium garlic cloves, (minced); ½ teaspoon freshly ground black pepper; 1½ medium English cucumbers; ¼ cup finely shredded basil leaves; 10 chopped Kalamata olives

I love to serve these as a light appetizer!

⏱️ 140 min 🔪 Prep: 20 min 📊 Hard 👁️ 16 views

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Foto: RecipeGirl

Ingredients

12 servings

1 cup (4 ounces) crumbled feta cheese
½ cup sour cream ((low fat is fine))
¼ cup chopped fresh Italian parsley
2 tablespoons oil-packed sun-dried tomatoes, (drained and finely chopped)
2 medium garlic cloves, (minced)
½ teaspoon freshly ground black pepper
1½ medium English cucumbers
¼ cup finely shredded basil leaves
10 chopped Kalamata olives

Steps

In a small bowl, stir together the feta, sour cream, parsley, tomatoes, garlic, and pepper. Cover and refrigerate for at least two hours (or overnight).
Slice the cucumbers on a slight diagonal into ¼-inch slices. Spoon 1½ teaspoons of the cheese mixture onto each cucumber slice. Arrange on serving platter.
In a small bowl, stir together the basil and olives. Spoon some of the mixture onto each cucumber slice. Serve immediately.

Nutrition Facts

Macronutrients

Calories88

#cucumber #feta cheese #greek #sundried tomatoes #greek

Source: RecipeGirl

Greek Salad Bites

Ingredients

Steps

Nutrition Facts

Macronutrients

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