Greek Salad
Avocado Greek Salad with a Greek Salad Dressing is a family favourite side salad that can be served with anything!
Foto: Cafe Delites
Ingredients
4 servings
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- 1 cucumber (large, halved lengthways and sliced)
- 4 vine ripened tomatoes (cut into wedges)
- 1 g reen pepper (deseeded and sliced)
- ½ red onion (sliced thinly)
- 7 oz creamy feta cheese (good quality, cubed)
- ½ cup pitted Kalamata olives
- 1 avocado (large, diced)
Steps
-
Whisk together dressing ingredients in jug or jar.
-
Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!
Nutrition Facts (per serving)
Macronutrients
Calories40320% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 9.600 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 0.25 cup | - | - |
| red wine vinegar | 2 tablespoons | - | - |
| garlic | 1 teaspoon | - | - |
| dried oregano | 2 teaspoons | - | - |
| salt | 0.25 teaspoon | - | - |
| cucumber | 1 | - | - |
| vine ripened tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| reen pepper | 1 g | - | - |
| red onion | 0.5 | - | - |
| creamy feta cheese | 7 oz | - | - |
| pitted Kalamata olives | 0.5 cup | - | - |
| avocado | 1 | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites
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