Greek Nachos

A lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views
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Greek NachosFoto: Skinnytaste

Ingredients

2 servings
  • 2 small 100% whole wheat pita rounds (about 70 - 80 calories each)
  • 1/2 tomato (or 1/2 cup quartered grape tomatoes)
  • 1/2 cucumber diced (about 3/4 cup)
  • 1/4 cup crumbled feta cheese
  • 2 tbsp hummus (prepared or homemade)

Steps

  1. Preheat the oven to 375°F.

  2. Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.

  3. Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.

  4. While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.

  5. Put the toasted pitas on two plates and drop some hummus onto the chips.

  6. Spoon the tomato mixture on top and serve.

Nutrition Facts

Macronutrients

Calories170
#greek nachos#american#greek
Source: Skinnytaste

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