Greek Guacamole
Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 2 large ripe avocados ((halved, pit removed))
- 2 Tbsp lemon juice
- 1 heaping Tbsp chopped sun-dried tomatoes
- 3 Tbsp diced ripe cherry tomato
- 1/4 cup diced red onion
- 1 tsp dried oregano ((or sub fresh))
- 2 Tbsp fresh chopped parsley
- 4 whole kalamata olives ((pitted and chopped // optional))
- 1 pinch each sea salt and black pepper
Steps
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Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
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Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.
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Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.
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Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe avocados | 2 large | - | - |
| lemon juice | 2 tbsp | - | - |
| heaping Tbsp chopped sun-dried tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| diced ripe cherry tomato | 3 tbsp | Rp 12.000/kg | Rp 540 |
| diced red onion | 0.25 cup | - | - |
| dried oregano | 1 tsp | - | - |
| fresh chopped parsley | 2 tbsp | - | - |
| kalamata olives | 4 whole | - | - |
| pinch each sea salt and black pepper | 1 | Rp 35.000/kg | Rp 3.500 |
*Estimated market prices, may vary by region
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