Greek Chickpea Salad

Greek Chickpea Salad is fresh, delicious and perfect for meal prep!!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Greek Chickpea SaladFoto: Skinnytaste

Ingredients

4 servings
  • 15 ounce can chickpeas (rinsed and drained)
  • 2 cups diced Persian cucumber
  • 1 g reen bell pepper (sliced)
  • 1 1/3 cups grape tomatoes (halved)
  • 20 kalamata or gaeta olives
  • 1/4 cup red onion (sliced lengthwise)
  • 4 ounces fresh feta (sliced thick)
  • Dressing:
  • juice of 2 fresh lemons
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh oregano leaves (minced)
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper (to taste)

Steps

  1. In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.

  2. In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.

  3. Serve about 1 1/2 tablespoons dressing with each salad.

Nutrition Facts

Macronutrients

Calories292
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Source: Skinnytaste

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