Greek Chicken

Bahan-bahan (3 porsi)

• 3 to 4 small/medium boneless skinless chicken breasts (about 1 ½ pounds)
• ¼ cup extra-virgin olive oil
• 6 g arlic cloves (minced, about 2 tablespoons)
• 2 lemons (zest and juice)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 pint cherry tomatoes (left whole)
• 1 large red onion (cut into ½-inch slices)
• ½ cup pitted kalamata olives
• ½ cup crumbled feta
• Chopped fresh parsley (optional for serving)