Greek Caesar Salad

Name: Greek Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¾ cup extra-virgin olive oil; ¼ cup freshly squeezed lemon juice; 1 tablespoon mayonnaise; 2 medium garlic cloves, (minced); 1 teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 head romaine lettuce, (chopped); ¾ cup halved kalamata olives; 1 small red onion, (thinly sliced); ½ cup crumbled feta cheese; croutons ((optional))

A lovely, simple salad with Greek flavors.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

¾ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
1 tablespoon mayonnaise
2 medium garlic cloves, (minced)
1 teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 head romaine lettuce, (chopped)
¾ cup halved kalamata olives
1 small red onion, (thinly sliced)
½ cup crumbled feta cheese
croutons ((optional))

Steps

In a medium bowl, whisk together all of the dressing ingredients. Cover and chill for up to 2 days.
In a large bowl, combine the lettuce, olives, onion and cheese. Add enough dressing to coat the lettuce, tossing gently. Sprinkle with croutons, and serve with remaining dressing on the side.