Gravy Without Drippings
This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more - best of all, it's easily made without any meat drippings!
Foto: Barefeet In The Kitchen
Ingredients
- 2 tablespoons water
- 2 tablespoons cornstarch
- 6 tablespoons butter
- ¼ cup all purpose flour (or brown rice flour for gluten free)
- 2 large cloves garlic (minced)
- 20 ounces beef broth
- 10 ounces chicken broth
- ¼ -½ teaspoon freshly ground black pepper
- kosher salt (ONLY as needed)
Steps
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Stir together the water and the cornstarch and set aside. Melt the butter in a large saucepan over medium-high heat. Add the flour and whisk to combine.
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Cook the flour mixture for about 5 minutes, stirring or whisking until it turns golden brown. Add the minced garlic and continue cooking for about 30 seconds, until it is fragrant.
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Add the broths and bring to a boil. Whisk in the cornstarch mixture and reduce to a simmer for about 5 minutes, until the sauce has thickened. Season generously with pepper. Taste and add salt, only if needed. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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