Grapefruit Bourbon Yule Mules
Foto: Host The Toast — MorganIngredients
1 servings
- 3 ounces fresh squeezed grapefruit juice
- 1 (50 ml) mini-bottle Brown Sugar Bourbon
- 3 ounces ginger beer
- Ice, to serve
- Grapefruit wedges, rosemary sprigs, and cranberries, to garnish (optional)
Steps
Pour grapefruit juice and bourbon over ice in copper cups. Top off with ginger beer. Serve with grapefruit wedges, rosemary sprigs, and cranberries.
Source: Host The Toast by Morgan
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