Grape Sangria

Name: Grape Sangria
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: One 750ml. bottle full bodied, dry red wine ((Merlot, Cabernet or Pinot Noir)); 2 cups red grapes; 1 medium orange, (cut into ¼-inch slices); 1 medium nectarine, peach or pear ((cut into thin wedges)); 2 tablespoons honey ((more, to taste- as desired)); 1 cup sparkling club soda; small clusters of green grapes, (for garnish)

A super simple sangria recipe featuring grapes!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

One 750ml. bottle full bodied, dry red wine ((Merlot, Cabernet or Pinot Noir))
2 cups red grapes
1 medium orange, (cut into ¼-inch slices)
1 medium nectarine, peach or pear ((cut into thin wedges))
2 tablespoons honey ((more, to taste- as desired))
1 cup sparkling club soda
small clusters of green grapes, (for garnish)

Steps

Combine all ingredients except club soda and grape clusters in a pitcher. Stir well.
Refrigerate for 2 to 24 hours to allow the flavors to meld.
When ready to serve, add the club soda. Serve with fruit pieces or over ice, in glasses garnished with small clusters of green grapes.