Grape, Avocado and Arugula Salad

This grape, avocado and arugula salad is fresh and light, and it makes for the perfect meal or side salad.

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy ⭐ 5.0 (14) πŸ‘οΈ 12 views
πŸ‘¨β€πŸ³ Start Cooking
Grape, Avocado and Arugula SaladFoto: Gimme Some Oven β€” Ali

Ingredients

2 servings
  • 6 cups fresh arugula, loosely packed
  • 2 cups halved seedless grapes, red or green or a mix
  • 1 avocado, peeled, pitted and diced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped toasted walnuts or pecans
  • half a small red onion, peeled and thinly sliced
  • balsamic vinaigrette (ingredients below)
  • 1/3 cup extra virgin olive oil
  • 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
  • 2 Tablespoons honey or agave nectar, to taste
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly-cracked black pepper

Steps

  1. Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.

  2. Whisk all ingredients together for 30 seconds until combined.

Source: Gimme Some Oven by Ali

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