Granny's 7 Layer Dip
Such a special recipe today from Granny! This dip is no-cook, easy to throw together, and so DELICIOUS with chips!
Foto: Half Baked Harvest
Ingredients
12 servings
- 1 1/2 cups refried pinto beans
- 1 1/2 cups sour cream or plain Greek yogurt
- 1 - 2 cups guacamole ((I always use 2))
- 1/2 cup chunky salsa
- 2 cups mixed, shredded cheddar and pepper jack cheese
- 1 cup pitted black olives
- 1 cup fresh chopped cilantro
- 1/2 cup chopped scallions
- lime juice and sea salt
Steps
-
1. In the bottom of a glass serving bowl or Pyrex dish, layer in the following order: refried beans, sour cream/yogurt, guacamole, salsa, half of the cheese, half the cilantro, half the scallions, and the olives. Top with the remaining cheese. 2. Before serving top the dip with the remaining cilantro, scallions, lime juice, and sea salt. Serve with so many tortilla chips!
Nutrition Facts (per serving)
Macronutrients
Calories1678% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.750
Per Serving
Rp 313/serving
🏠 Save ~Rp 7.500 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refried pinto beans | 0.5 cups | - | - |
| sour cream or plain Greek yogurt | 0.5 cups | Rp 15.000/200g | Rp 3.750 |
| - 2 cups guacamole | 1 | - | - |
| chunky salsa | 0.5 cup | - | - |
| mixed | 2 cups | - | - |
| pitted black olives | 1 cup | - | - |
| fresh chopped cilantro | 1 cup | - | - |
| chopped scallions | 0.5 cup | - | - |
| lime juice and sea salt | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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