Foto: Spend With Pennies
Ingredients
18 servings
- ¾ teaspoon fresh lemon juice
- ¼ cup milk (just shy of ¼ cup)
- 2 eggs (yolks separated)
- ½ cup butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 3 bananas (ripe, mashed)
Steps
-
Preheat oven to 375°F.
-
Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
-
Beat egg whites on high until stiff peaks form and set aside.
-
In a separate bowl, cream together butter and sugar with mixer.
-
Add in yolks and milk mixture.
-
Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
-
Stir in bananas. Then gently fold in egg white mixture.
-
Pour muffin mixture into lined (or greased) muffin tin.
-
Bake for 17-20 min or until cupcakes spring back when lightly touched.
Nutrition Facts (per serving)
167
kkal
Protein
3g
(8%)
Carbs
27g
(75%)
Fat
6g
(17%)
Macronutrients
Calories1678% DV
Protein3g6% DV
Carbs27g9% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.23
Per Serving
$0.07/serving
🏠 Save ~$2.47 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh lemon juice | 0.75 teaspoon | - | - |
| milk | 0.25 cup | - | - |
| eggs | 2 | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1 cup | - | - |
| all-purpose flour | 2 cups | - | - |
| baking soda | 1 teaspoon | $0.50/100g | $0.03 |
| baking powder | 2 teaspoons | $0.50/100g | $1.00 |
| pinch salt | 1 | - | - |
| bananas | 3 | $0.63/buah | $0.21 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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