Grandpa’s Banana Cupcakes

These are the best ever fluffy moist cupcakes.

⏱️ 27 min 🔪 Prep: 10 min 🔥 Cook: 17 min 📊 Medium ⭐ 5.0 (269) 👁️ 19 views
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Grandpa’s Banana CupcakesFoto: Spend With Pennies

Ingredients

18 servings
  • ¾ teaspoon fresh lemon juice
  • ¼ cup milk (just shy of ¼ cup)
  • 2 eggs (yolks separated)
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3 bananas (ripe, mashed)

Steps

  1. Preheat oven to 375°F.

  2. Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.

  3. Beat egg whites on high until stiff peaks form and set aside.

  4. In a separate bowl, cream together butter and sugar with mixer.

  5. Add in yolks and milk mixture.

  6. Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.

  7. Stir in bananas. Then gently fold in egg white mixture.

  8. Pour muffin mixture into lined (or greased) muffin tin.

  9. Bake for 17-20 min or until cupcakes spring back when lightly touched.

Nutrition Facts

Macronutrients

Calories167
Protein3g
Carbs27g
Fat6g
#top rated#banana cupcakes#american
Source: Spend With Pennies

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