Grandma's Sausage Herb Stuffing
Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown... It makes my mouth water just thinking about it!
Foto: The Recipe Critic
Ingredients
- 1 loaf French bread (cubed)
- 1 pound sausage
- 1/2 cup butter (divided)
- 1/2 cup celery (sliced)
- 1/2 cup carrot (chopped)
- 1/2 medium onion (diced)
- 1 Tablespoon fresh thyme (stems removed)
- 2 Tablespoons parsley (finely chopped)
- 1 Tablespoon fresh rosemary (stems removed and chopped)
- 1/2 cup dried cranberries
- 2 1/2 - 3 cups chicken broth
Steps
-
Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set it aside. Place the bread on a baking sheet and toast until lightly brown and crisp about 10-12 minutes. Remove and set aside.
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In a medium-size skillet over medium-high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
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In a large bowl add the sausage, bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
-
Spread evenly into your 9x13 inch pan. Bake for 60 minutes or until it is deeply golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| loaf French bread | 1 | - | - |
| sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| butter | 0.5 cup | - | - |
| celery | 0.5 cup | - | - |
| carrot | 0.5 cup | - | - |
| onion | 0.5 medium | - | - |
| fresh thyme | 1 tablespoon | - | - |
| parsley | 2 tablespoons | - | - |
| fresh rosemary | 1 tablespoon | - | - |
| dried cranberries | 0.5 cup | - | - |
| - 3 cups chicken broth | 1 | - | - |
*Estimated market prices, may vary by region
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