Grandma's Butterhorns

These butterhorns are the ones my Grandma makes for every holiday and special occasion. They're cute little sweet rolls topped with a vanilla glaze.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 6 views
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Butterhorn milik NenekFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

48 servings
  • 2 cups flour
  • 12 oz . cottage cheese
  • 2 sticks butter/margarine
  • dash of salt
  • 2 cups powdered sugar
  • 2 tbs. butter/margarine
  • 2 tbs. milk
  • 1 tsp . almond flavoring

Steps

  1. Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.

  2. Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.

  3. Bake on greased cookie sheet and 350 for 30 minutes. Cool.

  4. Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.

Nutrition Facts

Macronutrients

Calories83
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Source: Pinch of Yum by Lindsay Ostrom

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