Gochujang Butter

Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.

⏱️ 4 min 🔪 Prep: 4 min 📊 Easy 👁️ 18 views
👨‍🍳 Start Cooking
Gochujang ButterFoto: I Am a Food Blog — Stephanie

Ingredients

4 servings
  • 2 tbsp gochujang
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 clove garlic (finely minced)
  • 1/4 cup unsalted butter (room temp)

Steps

  1. In a bowl, whisk together the gochujang, honey, and rice vinegar until smooth.

  2. Add the garlic and room temp butter and use a wooden spoon or rubber spatula to combine completely. Use as desired, or store in the fridge, in an airtight container.

  3. Let cool and solidify in the fridge. The flavors will meld and the gochujang butter will become extra delicious if you let it meld least 1 hour before using.

Nutrition Facts

Macronutrients

Calories77
#butter#gochujang#american#korean
Source: I Am a Food Blog by Stephanie

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