Gochujang Butter
Gochujang butter is deliciously sweet and spicy and goes amazingly on EVERYTHING.
Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 2 tbsp gochujang
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic (finely minced)
- 1/4 cup unsalted butter (room temp)
Steps
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In a bowl, whisk together the gochujang, honey, and rice vinegar until smooth.
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Add the garlic and room temp butter and use a wooden spoon or rubber spatula to combine completely. Use as desired, or store in the fridge, in an airtight container.
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Let cool and solidify in the fridge. The flavors will meld and the gochujang butter will become extra delicious if you let it meld least 1 hour before using.
Nutrition Facts (per serving)
Macronutrients
Calories774% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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