Goat Cheese Stuffed Mushrooms

Steps

1. Preheat the oven to 425° F.

2. Separate the mushroom stems from the caps. Finely chop the stems (cutting and discarding the rough ends) and set aside the caps.

3. In a small skillet, melt the butter over low heat and sauté the onion in the butter until soft. Add the mushroom stems and cook until the liquid evaporates (about 5 min). Remove from heat and add the cheese, mixing well. Stir in the seasonings.

4. Brush the mushroom caps lightly with olive oil. Fill each with the cheese mixture. Place on a baking sheet and brush with the remaining olive oil.

5. Bake for 10 minutes, or until lightly browned. Serve hot.