Goat Cheese, Honey, & Fruit Crostini

Name: Goat Cheese, Honey, & Fruit Crostini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 1 French baguette (18 inches), cut into 3/4-inch slices; 8 ounces creamy goat cheese; 2 Tablespoons honey, plus more for drizzling; 1 cup sliced fruit (strawberries, blackberries, peaches)

Crunchy toasted bread paired with a blend of honey and goat cheese is the perfect match for seasonal fresh fruit. Easiest appetizer ever.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Sally's Baking Addiction — Sally

Ingredients

24 servings

1 French baguette (18 inches), cut into 3/4-inch slices
8 ounces creamy goat cheese
2 Tablespoons honey, plus more for drizzling
1 cup sliced fruit (strawberries, blackberries, peaches)

Steps

Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you’ll do! Woohoo!)
Meanwhile, mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.